I just wish I could have shared it with someone =(
Oh, well-I enjoyed it and the boy will be back soon so I'll have someone else to feed!
I roughly followed this recipe from the new Shape Special Issue...
Instead of making the couscous, I used 3/4 cup leftover couscous from New Years and steamed some spinach as well.
The chicken was pan seared with shallots and celery, then tomatoes and capers added, then I added olives and baked it in red wine for 10 minutes. Sooo good, the flavors were incredible!
I'm having a nice night relaxing, watching movies, reading my book! I may have a snack soon because my afternoon snack was small. Have a great Sunday, all!
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1 comment:
Great meal!!
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