Feasting on the fourth!
Lunch:
Appetizers/afternoon snack: 
Dinner for the fam: 
Healthy Burgers from Fitness Magazine, Jenna's baked beans, balsamic marinated zucchini, squash and portabella capsDessert:
Warm peaches and blackberries cooked in lemon and raw sugar over low fat vanilla froyo with coconut and TJ's cinnamon crisp (x2 crisps)
Warm peaches and blackberries cooked in lemon and raw sugar over low fat vanilla froyo with coconut and TJ's cinnamon crisp (x2 crisps)Dessert #2-
Tiny piece of 4th of July Cake!
Tiny piece of 4th of July Cake!Off to camp, see you in a week!
P.S. I just got a blackberry and a new email for it; so all of my blog emails are now to be redirected to kristinrugg@gmail.com. Thanks!
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5 comments:
Glad you had such a happy fourth sweet girl! Have fun in camp :)
aww glad to hear your fourth of july went well. that is one rocking plate of food :)
is this blog closed?
it's not closed, if you're a reader you'd know I am working at a resident camp this summer and can't post frequently! i'll be back at the end of august!
O I must have missed that! Enjoy camp =)
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