For dinner I just cooked up one of my favorite quick "work meals", Szechuan vegetables (frozen mixed broccoli, red pepper, water chestnuts & snowpeas in a sesame/soy sauce) with a bit of tuna for a protein-filled entree, and had a perfectly ripe plum sliced on the side.
Just filling enough!
This afternoon I snacked on an organic cheese stick while studying.
I went to outing club, and it we have a couple fun trips coming up I'm pretty excited about!
Now I have to finish the pre-lab I started earlier... this is definately my least favorite homework. =(
On a more fun note, I'm searching for some great vegetarian/vegan friendly restaurants in midtown, NYC for my one-dayer this spring break... any suggestions? I've found some cool places so far, too bad I'm only there for 2 meals! I might have to have two lunches if I can't decide!! hehe
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2 comments:
oh my goodness gracious, I'll be in NYC in late-March, so of COURSE I've been looking up terrific vegan/vegan-friendly restaurants - I recommend Sacred Chow, Pure Food and Wine, Quintessence, Caravan of Dreams, Zen Palate, Red Bamboo... you should also check out this blog, for NYC restaurant reviews:
http://veganfriendlynyc.blogspot.com/
Ahhh thank you so much! They all sound fabulous! When are you going to be in NYC? Wouldn't it be funny if we were there at the same time! A vegan lunch perhaps? haha
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