For dinner I searched our cupboards back at home and came up with a yummy, balanced meal of a big plate (1.5 cups) of whole wheat fettucine topped with some bell pepper, broccolli florets and spinach I sauteed in 1 tsp of olive oil and some minced garlic, as well as a handful of chickpeas. I topped all this with 2 tbsp asiago cheese and dug in! It was very tasty, and although not the mushroom burger I had been craving it definately hit the spot!
Up close:
Now I still have some work to do, and my lunch for tomorrow to round out the night... but hump day is over and the weekend is getting closer- I've got plans for Friday night, and a fun vegan dinner at home on Saturday!
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