Starting fresh

Ugh, I definately woke up this morning feeling not so good after all of those treats. Looking back, I realized I guess I did overdo it a bit. I thought I would be ok, having smaller portions and sampling everything, but now I think maybe I should have kept to one or two treats instead of the whole bunch I ate.

Oh, well- nothing I can do about it now. This morning I started the day with a big, healthy breakfast- A whole wheat english muffin with 1 tbsp almond butter and a couple tsp jam, a medium banana and a strawberry soy yogurt. Perfectly filling! I made it a little bigger because I know I'll need it to hold me over through my workout and until lunch this afternoon.

I'm off to the gym for some cardio in a little while, and then I'll be looking at the house with Tyler before coming home for dinner- so my posts won't be until later this afternoon/evening.
I'm excited to try a new ED&BV recipe tonight, the rest of the meal will have to be simple though; I probably won't have much time to cook!

I'm also planning on a healthier treat for dessert... another baking adventure of course!
Gosh, I can't believe we're already nearing the end of April. Next week is my last full week of school, my last week of projects and exams before my finals. I can already feel the stress piling up... but it's a little bittersweet, in a way. I'm definately going to miss my dorm, and my dorm friends, but it will be nice to be able to control my own schedule, exercise, food routines back home this summer!

Have a wonderful Saturday, hopefully its just as beautiful as Friday!!