This morning I woke up early, but I still feel pretty rested. I have some super exciting plans with my mom later on today... you'll find out in time! I started my day with one of my favorite breakfasts, Vegan swiss oats- made the usual way (1/2 c oats, 1/2 c vanilla soy, dried cherries, walnuts, cinnamon overnight, banana, soy yogurt and agave in the a.m.) This bowl filled me up as usual, but I was craving something juicy so I also had a small bowl of grapes as well. Unfortunately, I feel pretty stuffed after all of this. But I guess there are worse things I could be stuffed of!
Today I'm trying to decide on a good baking recipe to make for some of the dads in my family for fathers day... any suggestions?
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2 comments:
You always make me crave vegan swiss oats.. yours always look so delicious!
Sadly, I forgot to prep ahead today's swiss oats, so I just had regular hot oats today. Still tasty, though!
Have a great day!
Evey
I've baked a couple of tasty recipes since summer started. Dreena's Classic Chocolate Chip cookies and the Vanilla Yogurt Pound Cake from Veganomicon got the best reviews from my non-vegan family. I even served the cookies to my "country cooking" grandma and she really liked them as well. Click on the link to my blog for photos and a link to Dreena's post if you want. Also, if you don't own Veganomicon send me an email and I'll get you the pound cake recipe. It's excellent with some soy ice cream and berries, especially with this hot summer weather!
smflower@wustl.edu
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