Kristin

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Rhode Island, United States

Saturday, August 2, 2008

Pretty Porridge

I made a delicious bowl of porridge today; a mix of 1/4 cup oatmeal and 1/4 cup oat bran.
I cooked this in 1/2 soy milk, 1/2 water, added some vanilla, a banana, and topped it with a big handful wild blueberries, a small handful chopped walnuts and a big drizzle of agave nectar!

It was a delicious, filling bowl- I've never tried this combo before, and it was a great, creamy change!
Today my plans are some exercise and errands in the morning; my legs are still quite sore so I'll see how I am for a run...
and then I need to go into work and see when they have me scheduled, as well as a quick grocery trip for some food for the week!

I'm not sure what my plans are this evening, I think I might have to make something on the go so I have no complicated dinners planned... I still haven't decided what to make... any suggestions?

1 comment:

LizNoVeggieGirl said...

Looks scrumptious!!

As for meals on-the-go, can't go wrong with smoothies, sandwiches, fruits, cut-up vegetables with dip (guacamole, hummus, nut-butter, etcetera)....