I'm sorry if my meals this week are a bit boring, I'm using up what I've got in the dorm, and going from exams, to work, to home, and back all this week- should be pretty crazy!
I'm just hoping it will all go by fast and smoothly, and I can settle down with some good home cookin' and baking when I'm finally home this weekend.
No afternoon snack because I ate lunch pretty late and it was very filling (probably the healthy oils in the pesto and not so healthy oils in the sweet potato fries!), so I just had an early dinner instead.
Tonight I heated myself up the other Amy's Organic Frozen Dinner I found at my corner store, this one was a Vegan "Mattar Tofu" Indian meal. Very good and flavorful for a frozen meal, as I've found with all Amy's meals I've had so far! (I've also heard rave reviews about the pizzas... I think I'll have to get one to try when I have access to an oven again!)
This meal had some basmati rice, some dal, and some peas with tofu. Yum! To round out the meal I also had a side salad of spinach, red bell pepper, some carrots and cucumber, topped with a tbsp of Annie's Gingerly Viniagrette.
Satisfied me well, time to study some more...
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