Never too early for tofu!

I decided on an early lunch this morning, so I can exercise in the early afternoon and snack before I go out with my mom later this afternoon. I made another new VWAV recipe- dill tofu salad, which was fantastic! I followed the recipe almost exactly, except I used canola mayo instead of the veganaise the recipe called for. Turned out great, and I had a big scoop on top of a bed of mixed greens, along with some carrots and a big piece of my garlic basil foccacia. It filled me well, and will hopefully fuel my workout just as well!


edited to add: I also had a small handful of green grapes; I wasn't hungry but I was craving something sweet!